French Steak Knives – Laguiole and Le Thiers, France

Table Direct imports fine Steak Knives from France. Produced by renowned Manufacturer Claude Dozorme in the Thiers region.

Claude Dozorme produces not only steak knives, but also products like Ham, Salmon, Fois gras knives, knife sets, sommelier knives, carving sets and more

Claude Dozorme produces steak knives in the traditional Laguiole and Le Thier shapes. Laguiole being the best known identifiable by the iconic bee situated on the bolster of the handle. Le Thiers is a simple but stunning shape with perfect balance. The handle finishes of both knives ranges consist of: Elk horn, cow horn, olive, ebony & valleria woods, embedded feathers, epoxy resin, alu, stainless steel and more with the bolsters having a choice of brushed or polished stainless steel or brass.

To download catalogues CLICK HERE

Or to purchase retail CLICK HERE Hotels and Restaurants, please contact us for a quotation

Sokyo – Feature Restaurant

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Sokyo. Where the buzz of Tokyo meets a Sydney beat. A completely unique Japanese fusion experience you simply cannot miss. Chef Chase Kojima mixes traditional Japanese craftsmanship with an innovative take on contemporary flavour. Let your server create you a personalized menu of delights like  Binchotan Grilled Castricum Lamb Chops, Maple Miso, or Tuna Sashimi with Plum Wine Jelly and allow the house Sake Sommelier perfectly match your dish.

Make sure you try the Sokyo lounge too. Cocktails mixed with unique ingredients to compliment the beautiful, delicate Japanese flavours

We want to congratulate Chase and the team at Sokyo on achieving a Chef’s Hat from The Sydney Morning Herald Good Food Guide award. Other Sokyo awards:

Two Glasses (2013):
Gourmet Traveller Wine List of the Year Awards
Award of Excellence (2012):
Wine Spectator Restaurant Wine List Awards

Sokyo is nestled inside The Star’s luxury hotel The Darling

Level G,

80 Pyrmont Street

Pyrmont NSW 2009

Read More about Sokyo

More about our Japanese Inspired products

Japanese Inspired

 

 

Table Direct imports a range of Japanese inspired products such as stoneware, sake ware, chopsticks, glassware, napkins, utensils, preparation appliances and more

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We provide high-end branded, disposable chopsticks and other custom designed products to suit the ambiance of the restaurant.

If you would like more information, please don’t hesitate to contact us on 1300 822 533 or email

Premium Buffet Gallery

Table Direct is proud to be one of Australia’s Premium Buffet suppliers. Our buffet products predominantly comprise of ranges from Frilich and Zieher, both from Germany as well as Mepra from Italy

Our products are both beautiful and functional. Some of the products we use to make up our buffets are:

  • A huge range of juice dispensers
  • Stands and Risers
  • Platters
  • Product cooling devices
  • Wine and drink coolers
  • Small portion dishes and amuse bouche
  • cereal dispensers
  • Honey and Jam dispensers
  • Induction wares in cast iron, copper and stainless steel
  • much more

Please enjoy this gallery and please for any questions, please contact us on 1300 822 533 or email . You can also download some catalogues HERE

Spirit House Restaurant & Cooking School

Restaurant

Our friends at the Sunshine Coast’s multi award-winning Spirit House is an experience for all five senses.The restaurant is nestled in tropical garden courtyards wrapped around a tranquil, lily pond. The setting has been described as reflecting that of a tropical film set, enhanced by contemporary Asian cuisine which is a fragrant delight.

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The food is predominantly Thai inspired and a hugely popular ‘hands-on’ cooking school offers an opportunity to reproduce favourites from the menu. The restaurant is open everyday for lunch, and dinner from Wednesday to Saturday nights. Cooking classes are held every day. Whether you’re on holidays or live locally, if you love spicy Asian food head to the Spirit House for a touch of Asia right here on the coast.

To give you a ‘taste’ of what you can experience at Spirit House Restaurant and Cooking school, here’s a recipe of one of the magnificent signature dishes (my personal favourite) for you to try at home.

Crispy Fried Whole Fish with Tamarind Chilli Sauce
            (serves 2)

Spirit House239 Crispy Fried Fish

1 whole fish, weighing about 500 gm – cleaned, scaled, gutted & gilled. Plain flour to coat fish 4 cups vegetable oil for deep frying

Tamarind Chilli Sauce:
4 tablespoons chopped garlic
4 red chillies, finely chopped, deseeded & julienned
2 golden or red shallots, sliced
1 tablespoon finely chopped fresh or pickled galangal
1 tablespoon finely chopped coriander root or stem
10 white peppercorns
2 tablespoons fish sauce
2 tablespoons palm sugar
half cup tamarind water
coriander or Thai sweet basil to garnish

To make Sauce:
In mortar, pound white peppercorns, add garlic, shallots, galangal, coriander root – pound to coarse paste.  Heat 2 tablespoons oil in wok and fry the paste and chillies until fragrant – about 2 minutes.  Add fish sauce, palm sugar, tamarind water.  The sauce should be sweet, tangy and salty and should be quite thick. If too dry, moisten with a few tablespoons water.  Simmer this sauce for a few minutes for the flavours to come together.  Remove sauce from wok, keep warm.

To Cook Fish:
Heat remaining oil in wok.  Make sure oil is sizzling hot by testing with a piece of garlic.  Slide fish gently into oil, head first.  Using wok flipper, spoon oil over the top of the fish while cooking.  This will take about 10 minutes. Carefully turn the fish over, fry on the second side for about 5 minutes.  Carefully lift out, drain on paper towel.

My recommendation: book a cooking class here and let the experts show you all of the tips, while enjoying a nice glass of wine and enjoying the tranquil surrounds of Spirit House Restaurant and Cooking School.

Spirit House Restaurant & Cooking School
www.spirithouse.com.au
E:  admin@spirithouse.com.au
Phone:  07 5446 8977
Address:  20 Ninderry Road, Yandina. 4561, Sunshine Coast, Qld.

Could This Be The World’s Strongest Crystal Glassware?

Ion Diamant
ION Strong Non-Lead Crystal Glassware could well be the strongest glassware on Earth. Looks can be deceiving. Although the look and feel is something you associate with beautiful crystal glassware which is refined and delicate. ION strong has the same attributes but with an incredible strength. Every part of this non-lead crystal stemware (rim, body, stem and foot) is chemically hardened using an ‘Ionizing’ treatment. You may non believe me, so I have added the below link of New York’s Tom Colicchio giving ION Strong glassware a good workout

CLICK HERE TO WATCH VIDEO

If you want to know more, get in touch here

Smith & Hubble Stoneware’s New Website

SH Logo New

We love the vibrant colours of our new range of stoneware ‘Tutti’ so much that we decided to give our new baby its own website – smithandhubble.com . Consisting of a basic range of: 25.5cm flat coup plate, 24.5cm Coup Bowl, 16cm side plate and 14cm tapas bowl, Tutti comes in Orange, Green, Yellow, Red and rounded out with Black and Earthy light brown

We also have ‘Onyx’ that is a black, rough textured range of bowls, dipping bowls, platters, plates and cups.

Next month we will add tulip cappucino and espresso cups to the Tutti range in all of the  same vibrant colours. Go to www.smithandhubble.com to check out the range or buy online at www.finetablewaremerchants.com